Catch-Up

Friday, August 14th -

Not quite alfredo but tasty nonetheless and does not require my keeping cream in the fridge that will inevitably be lost behind the milk and morph into some creepy lump of icky.

Saturday, August 15th - Beef Bourguignon and

I know I'm mixing countries but pppt. Tried it in the electric roaster this time. Bad idea. Took twice as long and I still ended up burning myself.

Sunday, August 16th - Lunch:

What's the best part of the effort of risotto? Little gooey balls of flavor and cheese.

Dinner -

Note for next time - sweet and sour basting sauce is not sweet and sour dipping sauce. Euuuuuu!